Coconut Mango Sorbet
(AIP, Paleo)

August 11, 2021 | By Monica

This easy homemade sorbet is the ultimate summer treat!
An easy homemade sorbet that is a sweet frozen treat! Ready in just 5 minutes, this low-calorie dessert recipe is absolutely delightful. Sticking to true sorbet fashion, it doesn't contain any dairy, yet still has that yummy creamy flavor. It's truly a perfect dessert at any time, especially during the hot summer months! Ingredients include mango, coconut, limes and maple syrup. It's a quick, low-calorie dessert that is compliant with the AIP, Paleo, and Plant-Based diets.

Ready in just 5 minutes, this low-calorie Coconut Mango Sorbet recipe is absolutely delightful. Sticking to true sorbet fashion, it's dairy-free, yet still has that irresistible creamy flavor. It's a guilt-free dessert guaranteed to hit the spot at any time!

Fun Health Facts

Mango is low in calories and has a very impressive nutritional profile. Known as the "King of Fruits" in some parts of the world, it is believed to contain anti-cancer properties, aid in heart health, and improve digestion.

Coconuts are also highly nutritious. They contain essential vitamins and minerals responsible for bone health, red blood cell formation, and lowering oxidative stress.

Limes are rich in both vitamin C and antioxidants. They are thought to increase immunity, improve iron absorption, and prevent kidney stones.

List of Ingredients

  • Frozen Mango Chunks

  • Shredded Coconut

  • Water

  • Maple Syrup

  • Lime Juice

An easy homemade sorbet that is a sweet frozen treat! Ready in just 5 minutes, this low-calorie dessert recipe is absolutely delightful. Sticking to true sorbet fashion, it doesn't contain any dairy, yet still has that yummy creamy flavor. It's truly a perfect dessert at any time, especially during the hot summer months! Ingredients include mango, coconut, limes and maple syrup. It's a quick, low-calorie dessert that is compliant with the AIP, Paleo, and Plant-Based diets.

Tips & Tricks

  • The water is added to this recipe for easier blending.

  • Store sorbet in a sealed food container.

  • Keeps for up to a month in the freezer.